This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Cook the wholewheat pasta as per packet instructions ... Scoop out of the mortar and in a bowl, vigorously combine the walnut/garlic mix with the Ricotta, lemon juice, zest and olive oil.

For the pasta, mix the flour and salt together ... Wrap the dough in cling film and refrigerate for at least one hour. For the walnut sauce, soak the bread in the milk in a bowl until the bread ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Transfer to a small plate; season with a pinch of kosher salt. Spoon walnut-cumin oil over zucchini. Top with whipped ricotta and sea salt.

Add the fennel, radicchio and most of the parsley and the maple walnuts to the pasta and stir to combine. Place half the pasta in a serving dish. Dot with teaspoons of ricotta and then top with ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

The sauce base is a hearty and velvety Tablas Creek lamb ragu that’s topped off with a walnut gremolata ... with sunchoke, ricotta, honey, hazelnuts and rosemary. One pasta side is lined with ...