More of a Southern Italy specialty when it comes to desserts. I recommend purchasing the whole milk kind. Richer in flavor, you will not regret it. A bit denser as well. However, if the diet is not ...

Make these lemon ricotta cookies when you want a cookie that's full of lemon flavor. Ricotta cheese makes this cookie's ...

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Amaretti, with their crunchy texture and slightly bitter flavor, are one of the most versatile ingredients in Italian pastry ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...

Garten's chocolate cake was deliciously moist, but the frosting couldn't compete with some of her other desserts ... fourth spot is Garten's blueberry-ricotta breakfast cake.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings ...