Type ‘cottage cheese ... ricotta in your fridge is extremely handy. When hosting I love making a savoury dip with mine, whipping it in a blender along with fresh herbs, a little garlic and onion ...
Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.
I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...