Ricotta cheese is made by boiling the leftover whey from other cheeses while cottage cheese is made by adding acid (or rennet) to milk. Ricotta is used in sweet desserts like cannoli while cottage ...
a great replacement for cream cheese in spinach and artichoke dip, and a particularly excellent dupe for ricotta in many Italian recipes like lasagna and gnocchi. Ricotta and cottage cheese share ...
It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese trend? Hailed for its high-protein, low-fat content, cottage cheese has had its ...
While the pears are delicious all on their own, if you're using this recipe for holiday entertaining you might want a more elegant touch. We served these on top of a whipped honey ricotta base for a ...