One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

If you find your rice has stuck and burned a bit, simply rinse it with plenty of water, drain it, and put it back in a pot ...

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of ... and The Bump. “Seasoned rice vinegar is great [for pickles] because it already has the perfect balance ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...