This dry rub is super flavorful, and it is just as good on pork shoulder roast, pork chops, spareribs, or other rib recipes.

Here at Tasting Table, we think a dry rub is the ideal way to get a crispy and flavorful crust on prime rib. There are many types, but you can take inspiration from our slow-roasted rib roast by ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Ask your butcher to French the roast and tie the rib between the bones ... Reserve at room temperature. Rub the roast well with the cut head of garlic, season liberally with salt and pepper ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in ... come away from the bones. Recipe courtesy of Rotis: Roasts ...

Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...