While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

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Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...

The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.