prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless. The first cut is ...

Remember that meat will continue to cook after removing from the oven – so cooking over 110-115 in the oven will result in a ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

When the meat is cooked it should be allowed to rest on a plate in a warm oven for 15-30 minutes before carving, depending on the size of the roast. The internal temperature will continue to rise ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Coach Dennis Allen clarified after Sunday's 26-24 loss at Atlanta that Hill suffered a rib injury during the game, Katherine Terrell of ESPN.com reports. Hill already sat out Week 3 due to a chest ...

Saints head coach Dennis Allen said that Hill was held out of Thursday's practice due to rib fractures, Katherine Terrell of ESPN.com reports. Allen didn't go into detail regarding the number of ...