AnnaLena is seeking a Head Bartender for our bar and cocktail program. With a focus on tasting menu service, we are ...

The restaurant industry is undergoing a technological revolution, with Artificial Intelligence (AI) emerging as a ...

Kings of Kobe founder Etai Cinader has taken the steak frites craze to another level. His Wagyu Kitchen & Bar, at 650 W. 42nd St., offers unlimited Wagyu ribeye or strip steak — along with unlimited ...

Discover the key SaaS trends of 2024 that are transforming the restaurant industry. Learn how cloud-based POS systems, ...

A major tech transformation is being plated up in the Australian restaurant industry, with over 55% of operators planning to ...

Crunchtime, a leading provider of operations management solutions for the restaurant industry, announced the availability of new artificial intelligence (AI) capabilities that enable restaurants to ...

Crunchtime Unveils AI Forecasting Restaurants are seeing new AI capabilities improve sales forecast accuracy by up to 27% ...

As regulatory deadlines approach, 50 seafood suppliers partner with ReposiTrak to leverage its cutting-edge, hardware-free ...

For restaurant owners, understanding the nuances of food costing is not just an operational necessity; it’s a crucial factor in ensuring profitability and sustainability.

Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling ...

Today’s point of sale terminals bring convenience to both customers and businesses with mobile hardware, user-friendly ...

As 2025 approaches, restaurant owners are looking to the future when it comes to smart technology to create better ...