AnnaLena is seeking a Head Bartender for our bar and cocktail program. With a focus on tasting menu service, we are ...

The restaurant industry is undergoing a technological revolution, with Artificial Intelligence (AI) emerging as a ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Popular Kanata restaurant D'Arcy McGee's has suddenly closed its doors. In a post on Facebook Tuesday night, D'Arcy McGee's ...

A major tech transformation is being plated up in the Australian restaurant industry, with over 55% of operators planning to ...

Crunchtime, a leading provider of operations management solutions for the restaurant industry, announced the availability of new artificial intelligence (AI) capabilities that enable restaurants to ...

Crunchtime Unveils AI Forecasting Restaurants are seeing new AI capabilities improve sales forecast accuracy by up to 27% ...

As regulatory deadlines approach, 50 seafood suppliers partner with ReposiTrak to leverage its cutting-edge, hardware-free ...

David Jacobs, owner of the former New Sue Island Grill, acquired the property then known as Johann’s Restaurant and Lounge ...

For restaurant owners, understanding the nuances of food costing is not just an operational necessity; it’s a crucial factor in ensuring profitability and sustainability.

Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling ...

The do’s and don’ts of fast-food ordering Nearly 5 million people in the United States work in fast food, and several of them ...