Pie is more than a crust and filling for Los Angeles resident Rossi Anastopoulo. It’s a flaky, buttery and sometimes even sticky lens through which to view the entirety of the American experiment.
Cover the bowl and refrigerate overnight ... Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set ...
After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own Thanksgiving celebrations. Serious Eats / Amanda Suarez Baking-heavy ...