A favorite among guests at Chef Tim Gard’s Blue Water Grill in Manteo, North Carolina, refreshing cocktail pairs nicely with Crispy-Skin Duck Breasts. Add everything except the bubbles to a cocktail ...
Spiced Autumn Tango: made with Monkey Shoulder scotch whisky, lime juice, spiced honey-mango, Freixenet Cava wine & tajin Early Night (non-alcoholic): made with spiced honey, pomegranate ...
For those who love a cocktail with strong tastes, a touch of lime juice can provide an additional degree of complexity. Club soda might seem like a basic mixer, but when paired with rum, it creates a ...