Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

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For a colorful twist on chocolate, make a pan of these red velvet brownies for your next party. The fluffy cream cheese ...

Red velvet cake gets its beautiful color from the chemical reaction between cocoa powder, buttermilk and vinegar. Many modern ...

Few treats can match the decadence of Red Velvet Cinnamon Rolls—soft, sweet, and topped with a luscious cream cheese fro ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

Over the years, red velvet cake has evolved to also include the ... The tangy flavor is enhanced by the traditional cream cheese frosting. While many recipes for red velvet cupcakes call for ...

Add the icing sugar and vanilla and mix until smooth. Spread or pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll need ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the ...