This method refers to red wine grapes being grown and harvested for the specific purpose of making rosé wine. They’re also picked at a lower brix compared to other grapes, which is purposeful to keep ...
Step Stir in the cooled syrup, 200ml red wine and the juice of ½-1 lemon to taste (it gives necessary acidity and ‘brightens’ the flavour of the grapes, but the amount you use depends on the ...
The Chardonnay grapes were harvested in the ... This wine has a Mediterranean character with red fruit aromas, earth, light smokiness, good acidity, and development in the glass.