Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Heat the olive oil and butter in a large flameproof casserole dish. Add the onion and sauté over medium-low heat with the lid ...

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.

Sweet potatoes are a versatile and nutritious ingredient, transforming into a variety of dishes. Rich in vitamins, fiber, and antioxidants, they provide a sweet yet earthy flavor that complements ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Healthline explains, “Vegetable- and broth-based soups may provide plenty of nutrients such as vitamins, minerals, and fiber ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

This Tuscan white bean soup is loaded with herbs ... Recipes like creamy chickpea curry, lentil stew and sweet potato stew, ...

Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.