We’re always looking for a showstopper of a barbecue recipe, and this one doesn’t disappoint. Pork, rum and pineapple are three ingredients that absolutely go together. What could be more regal than ...
and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore! Also, if you're wondering ...
It’s more nutritious and I think it tastes better than the canned pineapple in heavy syrup. Overnight oats are pretty flexible, so feel free to make small modifications to this recipe as you see fit.
Use Pineapple Juice—in place of the 1 oz. Pineapple rum in the recipe, use 1 oz. white rum like Plantation 3-star or Flor de Cana, and 0.5 oz. pineapple juice. Coconut Rum: Malibu is the biggest ...