A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Sweetened condensed milk is more versatile than you may think. Expand your culinary repertoire and learn how to use it with ...

From barfi to bal mithai, here’s another selection of mouthwatering treats to tantalise your taste buds this Deepavali.

Chopped nuts, like cashews, pistachios and almonds, and rose petals, for garnish ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Crumble fresh paneer correctly to ensure that the smooth texture create for the Kalakand. Take a pan, heat condensed milk on ...

Pre-heat oven to 160ºC. Line a 26cm x 21cm tin with baking paper. Pour the melted butter into the base of the tin and ...

Chef Sarab Kapoor 's Baked Boondi Pudding, especially when served chilled, is the best way to end an exhilarating, frenetic ...

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...