We love cider chilled in summer, mulled for winter and in pint-sized portions all year round. Use the tangy drink in a ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork – a perfect match for festive ...

Golden brown on the outside, fluffy on the inside, and perfectly spiced, sink your teeth into these tender baked apple cider ...

I once knew a realtor who simmered a pot of apple cider with a cinnamon stick in it when she was selling a house. The idea was that it smelled like an apple pie baking in the oven. But ...

Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters.

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Add brown sugar, cider vinegar, fish sauce ... Keep sauce warm while proceeding with recipe, stirring occasionally so it remains loose. Meanwhile, heat a grill or grill pan to medium-high.

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .