Here is a vintage recipe from back in the 1960s. This recipe can be done on the stovetop or in a slow cooker. These simple ingredients are easily changed by whatever meat you happen to have the sauce ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Introduction Besides the fact that a food dehydrator is capable of drying foods safely for storage, having this kitchen ...

Chef Nobuyuki "Nobu" Matsuhisa is known for his signature Japanese-Peruvian dishes that star high-quality ingredients. Here's ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...

Nothing tells the story of a place quite like its local market. It’s the first place I go whenever I arrive somewhere new – a ...

I use filet mignon in this recipe. Other affordable cuts like tenderloin or chuck are great alternatives. Many recipes toss pepper and onions with the beef like fajitas. I included those veggies as ...

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks ...