The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

And while the classic pies out there are delicious, there’s so much room to get creative with your recipe—beyond the conventional ingredients ... The Best Herbs and Spices To Use in Pie Crust The ...

all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. To determine how each plate handled a ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

To have been brought up in a home with at least one good cook is a blessing.

Take a little over a third of the dough and shape it into a flat disc. Using a floured rolling pin, roll it out on a well-floured surface. I like to use a silicone baking mat. Roll the crust out ...

If you thought culinary superstars were exempt from faux pas in the kitchen, think again. Ree Drummond once filmed a dish for ...