Marjoram's slightly peppery flavor pairs nicely with the rich taste of this all-beef meatball recipe, which includes Italian seasoning – a mix of herbs containing marjoram. If you're curious about ...

Once you get a taste of these melting potato recipes, you'll never want ... for texture and a boost of fiber. Sage, marjoram ...

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

Out of thousands of recipes, these are just a few that taste like a million dollars. Here, we've rounded up our favorite ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Grill until lightly charred all over, about 1 minute. Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil ...

To whet your Thanksgiving guests’ appetites, make this dip, a honey baked herb ricotta with hot honey. The recipe comes from Bebe Black Carminito’s new cookbook, “The Curated Board ...