Follow this simple recipe for an authentic taste. Grind the roasted spices into a fine powder. Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala ...
You can also use onion powder, garlic powder, and ginger powder to your liking. - Use garam masala to enhance the flavor of curries, soups, and other Indian dishes.
Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...
Squeeze 1 lime, it will prevent avocado from oxidising. Add 1/2 tsp Turmeric powder, 1 tsp Kashmiri Chillie Powder, 1/2 tsp Garam masala or Tikka masala, some Kasoori Methi and some salt.