Stir in the garlic and chilli flakes, then turn the heat up a little and tumble in the tomatoes, stirring them gently for about 2 minutes ... Before you drain the pasta, lower in a cup to remove some ...
Canned tomatoes come in tons of varieties: whole tomatoes, tomato sauce, tomato puree, crushed tomatoes, diced tomatoes, and even tomato paste. Whew! With so many similar-sounding products, they ...
The crispy tomato skins are a great thing to have around as well, to add to salads and pasta dishes. The recipe comes from a restaurant called Bar Rochford in Canberra, Australia, where they’re ...
When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin ... The gelatin and canned fish wasn't a hit for long. Spam became popular ...