So, I’m always looking for clever ways to use up the extra. That’s why I love this Apple Cider Donuts recipe. We transform the juice into a syrup and use it to create the batter for these light-as-air ...
1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.