Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I ...

From as far as Algeria, Iraq and Georgia, an assortment of senior government officials converge on this small facility for ...

So, whether you’re a local looking for your new favorite hangout spot, a tourist seeking an authentic taste of Vermont, or ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie.

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...

Most Tarte Tatin recipes call for butter, apples, sugar and one sheet of frozen puff pastry, but I prefer to use pie crust instead and to add a touch of spice, usually cinnamon and cardamom. It's just ...