From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Simply Recipes / Sara Haas Heavy cream (also called heavy whipping cream or ...

Editor's note: While you can replace heavy cream with ease in many recipes, you'll see more consistent results with using ...

These dairy staples may look the same, but knowing how and when to use each can make or break a recipe. Most of us keep half ...

If your freezer is overflowing with produce and you need recipe ideas ... This brothy soup is finished with a bit of heavy cream for body and richness. Frozen sweet potatoes and collard greens ...

Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results. Low-fat options won't whip as well, leaving you with ...

Today, centrifuges are still a huge part of dairy production. Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the fat percentage. According to the ...

Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size ... One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy ...

(Some restaurants use heavy creams with as much as 40% milkfat!) Heavy whipping cream, on the other hand, can contain anywhere from 30–36% milkfat. Absolutely! You can easily swap heavy cream for ...