From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Simply Recipes / Sara Haas Heavy cream (also called heavy whipping cream or ...

Editor's note: While you can replace heavy cream with ease in many recipes, you'll see more consistent results with using ...

No cream? Don't worry; you can continue with that recipe you've been looking forward to—just use these substitutes for heavy cream. They perform nearly identically to classic cream. We're ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

(Some restaurants use heavy creams with as much as 40% milkfat!) Heavy whipping cream, on the other hand, can contain anywhere from 30–36% milkfat. Absolutely! You can easily swap heavy cream for ...

Use a food processor or sturdy zip-top bag and rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium ...

Today, centrifuges are still a huge part of dairy production. Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the fat percentage. According to the ...

Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that ...