Using up all the zucchini and squash you have piled up in the garden has never been more delicious – with a simple sautée, we’re making the best zucchini and squash side dish ever! I make ...
Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.
Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...
It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one ... to replace some of the fats and oil in recipes. More:Healthful apple cake is rich ...
Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...