Using up all the zucchini and squash you have piled up in the garden has never been more delicious – with a simple sautée, we’re making the best zucchini and squash side dish ever! I make ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Add the zucchini, season with salt and pepper and cook over moderately high heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the lemon juice and transfer the zucchini to a bowl.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one ... to replace some of the fats and oil in recipes. More:Healthful apple cake is rich ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Let’s end on a classic toddler note. She insisted on dipping all her noodles into ketchup. Because, of course.