Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out ...

Get the Recipe: Chicken Pakora Korean fried chicken is known for its thin, super crispy coating and a sweet-spicy glaze. The ...

Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

4. Place a frying pan over medium-high heat, add the sunflower oil. When the oil is hot but not smoking, add the chicken.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

Chef Jackie Ang Po combines all three most loved ingredients in a one-dish meal that can actually be a complete breakfast or ...

Enter the 3pc. Original Recipe Chicken Tenders Box, a new menu item that brings KFC’s 11 herbs and spices to its chicken ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.