Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Avoid any clams with broken shells or that remain open after tapping ... With a crisp, flavorful topping and tender, briny clam meat, this dish is sure to please any seafood lover. By following this ...

When it comes to seafood, Cherrystone clams hold a special place in the hearts of many. Their plump, juicy texture and briny flavor make them a favorite among seafood lovers, whether enjoyed raw on ...

Steamed clams have long been a Maine tradition, with families and restaurants alike passing down recipes and methods for generations. At J’s, that tradition is alive and well. The clams are prepared ...

Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet. Add the ...

We’re still seeing large numbers of shells on certain beaches due to the storm surge from several weeks ago. The Atlantic cockle clam, a saltwater species commonly found in the Gulf of Mexico ...