Chef Charles Bryant from Hartwell’s Premium joined us to discuss simple yet delicious recipes. His theme for today is “Same Ingredients ... In the first segment, Chef Charles shared how to prepare ...
Grease and line a 9”x9” inch baking pan with parchment that hangs at least an inch over each side. Cube the cold butter. Beat the flour, Splenda/sugar, lemon zest, and salt together. Add the butter ...