From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Simply Recipes / Sara Haas Heavy cream (also called heavy whipping cream or ...

Editor's note: While you can replace heavy cream with ease in many recipes, you'll see more consistent results with using ...

Without any appliances after Helene flooded her home — and no power after Milton— our food writer created a no-bake tiramisu ...

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Use a food processor or sturdy zip-top bag and rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date ... to milk-based cream cheeses in most recipes.

If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.

(Some restaurants use heavy creams with as much as 40% milkfat!) Heavy whipping cream, on the other hand, can contain anywhere from 30–36% milkfat. Absolutely! You can easily swap heavy cream for ...

Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that ...