But it's not just the egg replacement itself that you'll need to consider when making a vegan cake. As with any baking recipe, the balance of the other ingredients matters too. For traditional cakes, ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

Mini Almond Honey Cakes (vegan) are perfect for Rosh Hashanah (all photos from Deborah Brooks) Rosh Hashanah, the Jewish New Year, is just a few days away. For those not familiar, it’s a joyous ...

This Apple Ginger Cake is a delicious blend of warming spices and tart apple flavor. Moist and tender with hints of cinnamon, ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Having one that offers both recipes — vegan and classic — side by side is next level in my book. And, Bhogal takes it further, color-coding the recipes — green pages for plant-based, light orange for ...

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

Here’s a recipe for you, just like mama used to make in the 80’s, except it’s absolutely nothing like that (soz Mum)-for this is the millennials’ healthier equivalent to the sweet rice cakes you would ...