Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
make a muscovado chocolate ganache recipe to cover your potato chips. Just imagine the way that thick ganache will settle into the ridges for a perfect balance of salty and sweet. If you're ...