In other words, you can't boil it and stir-fry straight ... It’s hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you ... It’s hard to credit that a ...
Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.
The term “stir - fry” includes stir – fry without soy ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the orthodox dishes served ...
A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.