This easy sausage gravy recipe is the perfect companion to a batch of homemade biscuits. It’s made with simple ingredients, ready in under 30 minutes, and is delicious. Skip the packet of gravy mix at ...

Some people strain that oil away and use the sausage for other recipes, but for gravy, you need to keep it in the pan. Sprinkle some flour over the meat and stir thoroughly to combine. You'll be ...

Country gravy uses butter and sausage gravy uses the fat released from the meat as it cooks. Knowing how to make a roux is ...

Instructions First grease a 9x13 baking dish and preheat the oven to 375 In a large bowl whisk together eggs, a pinch of salt ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

Chop the cooked sausages into chunky pieces and add to the gravy. Taste and season as necessary with salt and pepper. Carefully pour the sausage mixture into an ovenproof dish before spooning over ...

Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.

Start by getting the biscuits in the oven so they will come out as the sausage and gravy is ready to serve. In a large skillet on a medium heat brown the sausage. Once browned, remove excess fat ...