Stuck for dinner ideas? Swap your routine pasta dish for this lobster linguine, an indulgent mix of garlic, chilli and butter paired with succulent lobster. What we love about this recipe is its ...

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole over a medium heat. Add the onions and garlic and ...

Below, we break down what sets these noodles apart, and why the distinction can make a big difference in your dish. Linguine, which means “little tongues” in Italian, is a long, flat noodle.

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Make sure you gently push the long strands of linguine into the sauce as they cook, and stir as the pasta softens to ensure the strands don’t clump together in the sauce or stick to the bottom ...

Prepare the sauce while the pasta is cooking to ensure the linguine will be hot and ready when the sauce is finished.

Cover and refrigerate until hardened. To make the pasta: Bring a large pot of water to a boil. Drop the linguine in the boiling water and cook until al dente, 7 to 9 minutes, or according to the ...