Ground beef is a go-to ingredient for quick, delicious meals that everyone can enjoy. It’s budget-friendly, easy to cook, and ...

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

If picky eaters usually turn their noses up at dinner, this collection of ground beef dishes might just change their minds. With 19 easy-to-make recipes, each meal offers something unique without ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...

Many think that using turkey instead of beef means sacrificing richness, but with the right ingredients and cooking technique, turkey chili can be just as flavorful and hearty. Ground turkey has a ...

The cooking class, held by All Nations Health Center, is part of a series focused on meal prep and Indigenous nutrition.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...