For decades, Zoë François has built community through her baking. With her 10th book, “ Zoë Bakes Cookies” — already a ...

The Great British Bake Off is officially back for its fifteenth series and twelve new bakers have entered the white tent.

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Tapioca flour is rich in carbohydrates and other nutrients that are good for the body. There are also other health benefits, ...

Smackin' Good Cookies bakery, known for providing Broadway goers with more than 100 rotating flavors of cookies, will open ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

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You don’t need to settle for gritty cakes, crumbly cookies and dense loaves; you can now make all kinds of baked goods that are gluten-free, nut-free or dairy-free yet still full of flavour.