Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

The dish sings of 80’s cuisine, rich in flavor and texture, armed with butter. While you concoct it, pour yourself a glass of ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, ...

There are so many ways to make a classic baked potato, so I decided to put three methods with wildly different baking times ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: ...

By Amy Hansen, The Fresh Toast This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can ...