Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...

Famed chef Yotam Ottolenghi is heading to Irvine Barclay Theatre this October to celebrate his latest cookbook, Ottolenghi ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Baked tacos are a viral food trend we love as they're simple to make yet give our favorite savory treat a twist. This dish ...

White bean dip is a quick and easy party appetizer to throw together last minute. This recipe is made with canned beans, ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

As Gov. Tim Walz and Sen. JD Vance attempt to woo American voters this election season, they've both deployed a classic ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...