Aioli is a sauce made from emulsified garlic ... such as Tasting Table's homemade garlic aioli recipe. Oil is a major part of aioli, so it's important to get that part right when making your homemade ...

For a healthier version or if you don’t like mayo, this recipe is made with Greek ... garlic cloves to create a spicy garlic aioli. You can also top your sauce with some fresh herbs like parsley ...

They're paired with a garlic aioli for a double dose of garlic ... a side of toasted bread for sopping up all the sauce. Get the Garlic Shrimp recipe.

While some casseroles are entire meals rolled into one 9x13 pan, others can benefit from a fresh side dish to round out the ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

For the aïoli, whisk the egg yolks in a mixing bowl with the garlic, lemon juice and salt. Whisk in the olive oil drop by drop, until you have a glistening sauce with the consistency of soft butter.

Seared salmon with spicy red-pepper aioli is easy and tasty ... and store-bought is fine. In this recipe, Ina infuses jarred arrabbiata sauce with onion, garlic, red-pepper flakes, and rosemary.

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

If you're not in the mood to spend all day cooking, these recipes are for you.