If you don't have fresh herbs on hand, use this fresh to dried herb conversion to maintain your favorite recipe's flavor ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

Once dry, the garlic is ground in a grinder or food processor and turned into a fine powder. Garlic powder is strictly garlic without any salt or seasonings added. The texture is comparable to flour ...

Celebrate game day with these tasty high-protein recipes, like spicy chili or caprese pasta salad, which are perfect for ...

There's nothing like relying on an appliance to help get breakfast, lunch or dinner on the table fast. Slow cookers, air ...

The Los Angeles Times Food Team (French) dipped its toe into a sandwich debate, naming their 37 favorite spots throughout L.A ...

On rough waves, the cooking pot would have been jostled in a way not entirely unlike agitating the contents with a whisk. As ...

We sampled sandwiches from a mix of full-service and fast-food chains, and while some overdid it, others were simple & ...

Have you tried banana blossom or whipped chickpea liquid? Chelsea Winter reckons they can make for "heavenly" dishes.