Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.
For the recipe for the Savory Taco Cheesecake, visit https://bit.ly/4g5mvPv ... if it’s a cheesecake or a carrot cake. It’s the best of both worlds.” Preheat oven to 350 degrees.