This unexpectedly elevated recipe from The Lost Restaurant in Freedom ... re craving a homemade muffin on demand.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Cut the rhubarb stalks into even sized pieces ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Cut the rhubarb into 2.5cm pieces ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...