Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...
Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking, as can allowing the cheesecake to cool in the oven slowly. See our how to make cheesecake recipe video ...
To make the cheesecake filling: First, mash the bananas with ... and it should be set on top but will a hint of a wobble. Once ready, remove the tray from the oven and take the tin out of the ...
Having made Mary Berry ... of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base, with a swirled no-bake coffee and chocolate cheesecake filling, with a chocolate ...
Be careful not to overmix as this can make the cheesecake go runny. Remove the chilled base from the refrigerator, then spoon in the filling, smoothing it out to the edges and pressing it down ...