Pour into a bowl and place cling on surface. Cool and then chill. Fold in the whipped cream and icing sugar. Spoon rhubarb into bowls and spoon over custard cream. Serve biscuits on the side.
Make the most of seasonal fruit with The Great British Bake Off's Cathryn Dresser: her version of a classic apple turnover is served warm with cool whipped cream piped into the centre to create an ...
To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...