this homely dish combines penne pasta with a zesty, garlicky marinara sauce, mozzarella cheese, and spicy Italian sausage crumbles. But why has this particular Rao's recipe pipped other ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Spice Story This ooey gooey dreamily delectable baked penne pasta dish with cheese that is bubbly and browned, sauce that’s zesty and tangy with a bang of kolhapuri jhatka is bound to make your taste ...

An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...

Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available ...

Serve the broccoli alongside the pasta. You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup, if you like.

Dileep Rao is a former VC and financier. He financed 400+ ventures and real estate projects using VC, debt, and leases – 9 entrepreneurs built billion-dollar or hundred-million-dollar companies.