World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Individuals in the community have been busy gathering, transporting, and distributing supplies for North Carolina Hurricane ...

A Central Illinois native shares Eater-approved spots in Bloomington, Urbana, and more ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

A quieter alternative to its big sister Malta, this Mediterranean island is replete with ancient ruins, sandy beaches and ...

As millions of motorists hit the UK’s roads on the busiest weekend of the summer we left our car behind and set off on foot - ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

From October onwards, the much-loved Italian restaurant and pasta workshop, Officina 00, launched a seasonal series of game ...

Breadstall known for its enormous biga slow-fermented sourdough Neapolitan pizzas and, particularly useful for wandering ...