In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

Before we get to the recipe, let's go over a few meat ... Traditionally a ragu meat sauce will be served with spaghetti, while bolognese is reserved for wider-shaped noodles.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

I grew up on Long Island, New York, where it's called sauce ... the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...